Banana Oat Yogurt Squares

Name: Banana Oat Yogurt Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 2 ripe bananas, mashed; 1 cup Greek yogurt; 1 ½ cups rolled oats; ½ cup honey or maple syrup; 1 tsp vanilla extract; ½ tsp baking powder; ½ tsp cinnamon; ½ cup chopped nuts (optional); A pinch of salt

Highlighted under: Healthy & Light

I absolutely love how easy it is to whip up these Banana Oat Yogurt Squares. They’re not only a fantastic snack but also a delightful breakfast option packed with wholesome ingredients. The combination of bananas, oats, and yogurt makes these squares perfectly moist and flavorful. I often find myself enjoying them with a scoop of yogurt on top, or paired with fresh fruit. Whether you’re on-the-go or enjoying a leisurely morning, these squares will satisfy your cravings and keep you energized throughout the day.

Created by

Mia Jefferson

Last updated on 2026-01-16T00:13:25.272Z

When I first experimented with these Banana Oat Yogurt Squares, I was surprised at how simple yet satisfying the blend of flavors turned out to be. Using ripe bananas instead of sugar not only keeps them naturally sweet but also gives them a creamy texture. I’ve found that letting the squares cool completely enhances the flavors, making them even more delicious the next day.

One little tip I discovered is to add a sprinkle of cinnamon before baking; it elevates the taste beautifully! Plus, using rolled oats gives them a delightful chewiness that complements the yogurt. These squares have quickly become a family favorite!

        Why You'll Love This Recipe
        Moist and satisfying with the perfect balance of sweetness
Packed with wholesome ingredients for a nourishing snack
Versatile enough to serve as breakfast or a midday treat

      

Ingredient Insights

The use of Greek yogurt in these Banana Oat Yogurt Squares not only contributes to the squares' moist texture but also boosts the protein content, making them a satisfying option for breakfast or a snack. Yogurt also acts as a binding agent, ensuring that the ingredients meld beautifully without becoming dry. If you prefer a dairy-free option, you can substitute Greek yogurt with a plant-based yogurt alternative, although the flavor and creaminess may vary slightly.

Bananas are the star ingredient here, providing natural sweetness and moisture. Choosing ripe bananas is crucial; they should have plenty of brown spots for optimum flavor. If your bananas are not very ripe yet, you can speed up the ripening process by placing them in a paper bag for a day or two. This not only enhances the sweetness but also complements the earthy notes of the oats.

Baking Tips for Success

Preheating your oven is a critical step that ensures an even bake. If you skip this, your squares might bake unevenly, leading to a rubbery texture instead of the soft and chewy outcome you’re aiming for. While baking, keep an eye on the edges; they should turn golden brown, and a toothpick inserted into the center should come out clean when they’re done. This typically takes about 25 minutes but can vary, so it’s worth checking.

If you prefer a more dessert-like version, consider adding chocolate chips or dried fruit to the mix. These ingredients not only elevate the flavor but also enhance the texture. Just be cautious not to overdo it—balance is key. Too many add-ins can affect the structural integrity of the squares, making them more likely to crumble.

Ingredients

For the Banana Oat Yogurt Squares

2 ripe bananas, mashed
1 cup Greek yogurt
1 ½ cups rolled oats
½ cup honey or maple syrup
1 tsp vanilla extract
½ tsp baking powder
½ tsp cinnamon
½ cup chopped nuts (optional)
A pinch of salt

Combine all the ingredients in a mixing bowl and mix until well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a square baking pan.

Mix the Ingredients

In a large bowl, combine mashed bananas, Greek yogurt, honey, and vanilla until well incorporated. Stir in the oats, baking powder, cinnamon, nuts (if using), and a pinch of salt.

Bake

Pour the mixture into the greased baking pan and spread it evenly. Bake for 25 minutes or until golden brown and set in the center.

Cool and Slice

Allow the squares to cool completely in the pan before slicing them into squares.

Enjoy the Banana Oat Yogurt Squares on their own or topped with your favorite fruits or yogurt!

Pro Tips

For extra flavor, consider adding chocolate chips or dried fruits to the batter. Store leftovers in an airtight container in the refrigerator for up to a week.

Storage and Make-Ahead Options

These Banana Oat Yogurt Squares store well in an airtight container for up to five days at room temperature or in the fridge for up to a week. I personally like to cut them into squares and wrap them individually in plastic wrap for grab-and-go convenience. For longer storage, you can freeze the squares. Just ensure they’re fully cooled before freezing, and they will keep for up to three months. Thaw them overnight in the fridge for an easy breakfast option.

If you want to make these squares ahead of time, consider preparing the batter the night before and refrigerating it. Just remember to mix in any nuts or add-ins right before baking, as they can lose their crunch if left to soak overnight. When you’re ready to bake, simply pour the batter into your greased pan and bake as directed.

Serving Suggestions

These squares can be enjoyed in a variety of ways. For breakfast, top them with additional Greek yogurt and a drizzle of honey or maple syrup for an extra indulgent treat. Sliced fresh fruit, such as strawberries or blueberries, can add a refreshing contrast to the rich banana flavor. Alternatively, they make a great midday snack on their own but can also be paired with nut butter for added protein and richness.

For a fun twist, consider transforming the squares into a parfait. Layer crumbled squares with yogurt and fruit in a glass for an appealing and nutritious dessert. This not only looks beautiful but also enhances the textures contrasting the creamy yogurt with the chewy squares. It’s a great way to impress guests or simply elevate your morning routine!

Questions About Recipes

→ Can I use other types of yogurt?

Yes, you can use any yogurt you prefer, whether regular or dairy-free.

→ How do I store the squares?

Store them in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these banana oat squares?

Absolutely! They freeze well. Just wrap them tightly and store in an airtight container.

→ What can I substitute for eggs?

Since this recipe doesn't require eggs, the mashed banana serves as a great binder!