Baked Sweet Potato Veggie Patties

Name: Baked Sweet Potato Veggie Patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 patties
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1 cup cooked quinoa; 1/2 cup finely chopped bell pepper; 1/2 cup grated carrots; 1/4 cup finely chopped onion; 1/2 teaspoon garlic powder; 1 teaspoon ground cumin; Salt and pepper to taste; 1/2 cup breadcrumbs (gluten-free if desired); 2 tablespoons olive oil

Highlighted under: Baking & Desserts

I love making these Baked Sweet Potato Veggie Patties because they are not only delicious but also packed with nutrients. The vibrant colors and flavors of sweet potatoes combined with various veggies create a fulfilling meal that even the pickiest eaters will enjoy. I like to serve them with a tangy yogurt sauce or a fresh salad on the side. Plus, these patties are super easy to prepare and require minimal cooking time, making them a great option for busy weeknights.

Created by

Mia Jefferson

Last updated on 2026-01-15T14:55:19.879Z

When I first experimented with these Baked Sweet Potato Veggie Patties, I was amazed at how the different flavors complemented each other. The sweetness of the potatoes paired beautifully with the crunch of bell peppers and carrots. I always roast the sweet potatoes before mashing them, which enhances their natural sweetness and gives the patties a fantastic texture.

One tip I discovered along the way is to let the mixture rest for a few minutes before forming the patties. This gives it a chance to bind better, ensuring they hold together during baking. Now, they are a family favorite, especially when served fresh out of the oven!

        Why You'll Love These Patties
        Sweet and savory balance of flavors
Crispy on the outside, soft on the inside
Healthy, plant-based option for any meal

      

The Perfect Texture

Achieving the right texture in these patties is key to their success. The roasted sweet potatoes provide a naturally creamy base, which contrasts beautifully with the crunchy veggies. Make sure to mash the sweet potatoes thoroughly; any lumps can affect the uniformity of the patties. When combining the ingredients, aim for a cohesive mixture that holds together well. If it seems too dry, adding a splash of water can help, but avoid making it too wet, as excessive moisture can lead to patties that fall apart during baking.

For a crispier exterior, it's essential to pay attention to baking time and temperature. When placing the patties on the parchment-lined baking sheet, ensure they have ample space in between to allow for even cooking. Baking them at 400°F (200°C) will help create golden edges, promoting that satisfying crunch. If you still find your patties lack crispiness after flipping, a quick broil for 1-2 minutes at the end can enhance their texture without overcooking the insides.

Ingredient Variations and Substitutions

These Baked Sweet Potato Veggie Patties are versatile; feel free to incorporate different vegetables based on what you have on hand. Zucchini, corn, or finely chopped spinach can work beautifully in place of bell peppers or carrots for varied flavors and textures. If you're looking to add a protein boost, consider including canned black beans or chickpeas, which can also add a lovely texture when mashed or left whole for a beanier bite. Additionally, you might experiment with herbs like cilantro or parsley for a fresh twist.

For gluten-free variations, using gluten-free breadcrumbs is a great option. You might also try grinding rolled oats into a coarse flour to create a binding agent that complements the sweet potatoes. If you're avoiding grains altogether, mashed cooked lentils can serve as an excellent filler, bringing a hearty substance to your patties. Don’t hesitate to adjust spices based on your preference; adding a pinch of chili powder or smoked paprika can elevate the flavor profile significantly.

Ingredients

For the Patties

2 medium sweet potatoes, peeled and cubed
1 cup cooked quinoa
1/2 cup finely chopped bell pepper
1/2 cup grated carrots
1/4 cup finely chopped onion
1/2 teaspoon garlic powder
1 teaspoon ground cumin
Salt and pepper to taste
1/2 cup breadcrumbs (gluten-free if desired)
2 tablespoons olive oil

Instructions

Follow these simple steps to make your patties:

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Place the cubed sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 25 minutes or until tender.

Mix the Ingredients

In a large bowl, mash the roasted sweet potatoes. Add the cooked quinoa, bell pepper, grated carrots, onion, garlic powder, cumin, and breadcrumbs. Mix until well combined. Allow the mixture to rest for 10 minutes.

Form the Patties

With wet hands, form the mixture into 4 patties. If the mixture feels too dry, add a bit of water. Place the formed patties on a parchment-lined baking sheet.

Bake the Patties

Bake in the preheated oven for 20 minutes, flipping halfway through, until both sides are golden brown and crispy.

Serve these delicious patties warm with your choice of dipping sauce or on a fresh bed of greens.

Pro Tips

For an extra crunch, consider adding chopped nuts or seeds to the mixture before forming the patties.

Make-Ahead and Serving Suggestions

These patties can be made ahead of time, making them perfect for busy weeknights. Once formed, you can store them in the refrigerator for up to 3 days before baking or freeze them for longer storage. To freeze, place uncooked patties on a baking sheet in a single layer, freeze until solid, and then transfer them to a freezer bag. When you're ready to cook, bake them straight from the freezer, simply adding a few extra minutes to the cooking time for best results.

Serving these patties is where you can really get creative. For a satisfying meal, I recommend pairing them with a tangy yogurt sauce made from Greek yogurt mixed with lemon juice and fresh herbs. Alternatively, serve them with a side of mixed greens drizzled with a light vinaigrette to balance the richness of the patties. For something heartier, stack them in a whole-grain pita with fresh veggies and a drizzle of tahini sauce. The options are endless!

Troubleshooting Common Issues

If your patties are falling apart during baking, this typically means the mixture is too dry or not compounded enough. Ensure that you've thoroughly mixed the ingredients and consider adding a small amount of water to help bind them better. Conversely, if they are too moist, try adding more breadcrumbs to regain structural integrity before forming them into patties.

Baking times can vary based on oven calibration and the size of the patties. If you find your patties browning too quickly, simply reduce the oven temperature by 25°F (about 15°C) and extend the baking time by a few minutes. Always keep a close watch on your patties while they bake, as signs of over-baking include excessively darkened edges, which could lead to a dry texture.

Questions About Recipes

→ Can I freeze these patties?

Yes, they freeze well! Just make sure they are completely cooled before placing them in an airtight container.

→ What can I serve with the patties?

They pair wonderfully with a yogurt sauce, guacamole, or fresh salsa.

→ Can I make these patties gluten-free?

Absolutely! Just use gluten-free breadcrumbs in the recipe.

→ How long do leftovers last in the fridge?

Stored in an airtight container, the leftovers can last up to 3 days in the fridge.