2 Ingredient Pizza Chips

Name: 2 Ingredient Pizza Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup shredded mozzarella cheese; 1/2 cup pizza sauce (for dipping)

Highlighted under: Quick & Easy

These 2 Ingredient Pizza Chips are a quick and easy snack that combines the flavors of pizza into crispy chips. Perfect for parties or a fun movie night!

Created by

Mia Jefferson

Last updated on 2025-12-21T07:25:51.707Z

These 2 Ingredient Pizza Chips are a delightful twist on traditional pizza and are incredibly easy to make. With just two simple ingredients, you can whip up a batch in no time!

        Why You Will Love This Recipe
        Crispy texture that's addictive
Flavorful pizza taste in every bite
Perfect for dipping in marinara or enjoying on their own

      

The Perfect Snack for Any Occasion

These 2 Ingredient Pizza Chips are the ultimate snack that fits seamlessly into any gathering. Whether you're hosting a party, enjoying a casual movie night, or simply craving a quick bite, these chips deliver that satisfying crunch and rich pizza flavor. Their simplicity makes them easy to whip up, and they require minimal effort, allowing you to focus on enjoying the moment with friends and family.

What makes these chips special is their versatility. They can be served as a standalone appetizer or as part of a larger spread. Pair them with your favorite dips, such as marinara or ranch, or serve them alongside a fresh salad for a delicious meal. No matter how you choose to enjoy them, they are sure to be a hit!

Healthier Alternative to Traditional Chips

If you're looking for a snack that satisfies your cravings without the guilt, these pizza chips are an excellent choice. Unlike traditional potato chips, which are often high in calories and unhealthy fats, these chips are made primarily from cheese. This means they are lower in carbs and packed with protein, making them a great option for those following keto or low-carb diets.

Additionally, you can customize the flavor profile by adding seasonings or herbs to the cheese before baking. Consider incorporating garlic powder, Italian seasoning, or crushed red pepper flakes to elevate the taste even further. This way, you can enjoy a healthier snack that doesn't compromise on flavor!

Tips for Perfectly Crispy Chips

Achieving the perfect crispy texture is key to making these pizza chips irresistible. When shaping the cheese mounds, ensure they are not too thick; this will help them bake evenly and become crispy. Leaving enough space between each mound is also crucial, as it allows the hot air to circulate around the chips, promoting even cooking.

Monitoring the baking time is essential. Every oven is different, so keep an eye on the chips as they bake. Look for a golden edge and a bubbly surface, which are indicators that they are done. Once out of the oven, allow them to cool for a few minutes before serving; this will help them firm up even more!

Ingredients

1 cup shredded mozzarella cheese
1/2 cup pizza sauce (for dipping)

Instructions

Prepare the Cheese

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a mixing bowl, combine the shredded mozzarella cheese.

Shape the Chips

Scoop small mounds of cheese onto the prepared baking sheet, flattening them slightly with the back of a spoon. Leave some space between each mound.

Bake

Bake in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy.

Cool and Serve

Remove from the oven and let them cool for a few minutes. Enjoy with pizza sauce for dipping!

Serving Suggestions

These pizza chips are incredibly versatile and can be served in various ways. For a fun twist, consider using them as a base for mini pizzas. Top each chip with a dollop of pizza sauce, a sprinkle of extra cheese, and your favorite toppings. Then, broil them for a few minutes to melt the cheese and create a delightful bite-sized treat.

You can also pair the chips with a variety of dips. Marinara sauce is a classic choice, but you can experiment with other options like garlic aioli, spicy salsa, or even a cheesy dip. The combination of flavors will keep your taste buds entertained and make these chips an exciting addition to your snack table.

Storing Leftovers

If you happen to have any leftovers (which is rare!), storing them properly is essential to maintain their crispy goodness. Allow the chips to cool completely before placing them in an airtight container. Keep them at room temperature for up to three days. Avoid refrigerating them, as moisture can make them soggy.

To revive their crispiness, you can reheat the chips in the oven for a few minutes. This will help them regain that delightful crunch that makes them so addictive. However, be sure to keep an eye on them to prevent burning.

Experiment with Flavors

One of the best parts of making these pizza chips is the opportunity to get creative with flavors. While the classic mozzarella and pizza sauce combination is fantastic, consider trying different types of cheese, such as cheddar or pepper jack, for added zest. You could even mix in some finely chopped herbs like basil or oregano for an aromatic touch.

Don't hesitate to incorporate different toppings on your chips as well. A sprinkle of olives, pepperoni, or diced bell peppers can elevate your pizza chip game to new heights. The possibilities are endless, allowing you to tailor these chips to your personal preferences and create a unique snack experience.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can experiment with other cheeses, but mozzarella works best for that stretchy texture.

→ How do I store leftovers?

Store any leftover pizza chips in an airtight container at room temperature for up to 2 days.

→ Can I make these in advance?

It's best to enjoy them fresh, but you can prepare the cheese mounds and refrigerate them until you're ready to bake.

→ What can I dip these chips in?

They pair perfectly with marinara sauce, ranch dressing, or even guacamole for a twist!